April 23 , 5 - 7 pm, $15 (class size limited)
In this class we will make a total meal from one Pork Loin in the Crock Pot. Then with "left overs" we will make a BBQ shredded pork that you can have the next day or put in the freezer for future use. There will be tips on how to make a gravy from the drippings and talk about other easy crockpot meals. SIGN UP TODAY!